I love easy and healthy meals and this is our go-to favorite when we want a quick meal and may have eaten out too often recently. This meal is surprisingly filling, takes less than 30 minutes to prepare, and feels like a healthy body cleanse. The recipe is a gluten free twist on a restaurant classic, chicken Caesar salad wraps. Instead of large flour tortillas that are high in carbohydrates and calories, I use smaller corn tortillas. I lightly crisp them on the stove and they become a taco shell for the chicken Caesar salad. I hope you all enjoy this reinvented recipe!
Ingredients:
2 chicken breasts
1 light Caesar salad kit (I prefer Dole)
Parmesan cheese
Corn tortillas (I prefer Mission)
Directions:
- Season chicken breasts with salt, pepper, and oregano. Cook on the stove in a cast iron skillet until fully cooked. Remove chicken from heat and let it rest 3 minutes. Slice into thin strips.
- Mix salad kit together.
- Heat a flat skillet on the stove. Lightly oil pan. Place corn tortillas on stove and cook until lightly brown.
- Add the salad to the warm tortilla, add the chicken strips, and top with Parmesan cheese. Enjoy!
Gluten Free Fiancé 